Tinderbox Kitchen is about showcasing and enjoying local produce and products.
Dishes showcase distinctive components whether it be our handmade ricotta, or house made Italian pork sausage and dry cured pancetta, derived from local free range pigs.
Our Brisbane designed and built Beech wood fired oven has a significant role in the Tinderbox identity. This is evident in the woody smoky notes it lends to roasted local mushrooms, oven baked leeks and spice-rubbed lamb.
Authentic pizza features frequently on our table. The handformed dough is made from an organic stone-milled flour to create a crisp light pizza base that is as delicious as the ingredients it supports.
Tinderbox is in the bustling James Street precinct, behind Harveys and adjacent to the Palace Centro Cinema.
We will be closed on Anzac Day public holiday
Tuesday 25th of April 2017.
We will reopen for dinner as per usual on
Wednesday 26th of April at 5pm.